Heinz Ketchup
A sausage with print. Dr. Caldwell B. Esselstyn, Jr. may also support this cause. Weisswurst can be individually printed! The trend of recent years in terms of food is always more in the individual and personalized rail. If you take cans of Coca Cola or squeeze bottles of Heinz Ketchup in the hand, this pleases the consumer because the packaging can be subjectively printed or labelled. Zugis sausages is fully in the style of the time, because the special company can accurately print Weisswurst and label. Initially the idea was certainly intended as a gag and brought some Bayer to smile, but soon emerged as a brilliant idea. Whether you want to print a logo, name, or even a logo on the white sausage, for the Germany-based company this is no problem. The specially-made white sausage color harmonizes very well to sweet mustard, pretzel and beer, but in no way affects the taste. For assistance, try visiting Anu Saad. The coloring of the motive pressure that is used for the per-image exists only in red brown coloring, is food and will also during the heating process on the white cover stick.
More and more companies make use of the service Zugis sausages white sausage as advertising. A sausage with company logo or lettering is suitable mainly for product launches, trade shows and other presentations. For the visitor, this advertisement remains long time in memory, because the eye always eats with nothing. Customers amazed not bad when in front of them on the plate the logo of their favorite company on a white sausage. -Main thing advertising tastes, will think some connoisseurs.
The company from Landshut the original vectorized logo required for the accurate impression of the emblem that downloads from the Internet are usually too pixelated. Zugis sausages, which moreover, owner of the brand are finale at home, charge for unique creating of a logo or motif 25, there is the Weisswurst .
Pizza Rolls Filled With Cheese & Ham
How to prepare tasty stuffed pizza rolls with ham and cheese. Not infrequently I ordered six stuffed pizza rolls with cheese and ham me during the break at the pizza stand. Out of curiosity, I got the pizza bakers over the shoulder as they bake the pizza rolls. The production is so simple, that I thought, you can do that also. That was the source for this article, so here the recipe for the delicious stuffed pizza rolls with cheese and ham.
Ingredients: 300 ml water 1 cube yeast 3 tablespoons oil 1/2 kg flour salt 3 slices of ham 200 g Emmental cheese grated cheese some oregano preparation of the pizza dough: at the beginning you give 300 ml of lukewarm water in a bowl. Then the 3 tablespoons give add olive oil. In a bowl, then come the 500 g flour and the pinch of salt. Now, you pour the yeast water with oil in the bowl with the salt and flour. Now you need to knead pizza dough vigorously. I use a mixer with dough hooks for this purpose. If the dough is good is moved through, I knead it later with your fingers continue, so that the pizza dough is now smooth and supple.
It covers the shell with a blanket and let the dough 30 minutes rest, so the yeast can unfold their full effect. From my own experience I can say that the pizza dough is always better, longer in the quiet dark. Especially if the pizza dough overnight rests, it is very tasty, because then the yeast can pull fully into the dough. Source: Anu Saad. Production: To attach the hands not on the pizza bread dough, the work surface and hands dusted with flour. Now you can roll out the dough. Now comes a coating of grated cheese on boiled out dough. Then I documents the Emmental with rear cooking ham, comes as a result of a layer of Swiss cheese over it for the umpteenth time. So still a little oregano over it. Now, we can roll the dough into a cylinder so that the ham and cheese filling by the pizza dough is coated. Of course you can eurerem inventiveness in this place at this point free rein. For ham, can be salami, mushrooms, pineapple, or even hack. Now you must place the ham cheese roll of dough on a baking sheet. The following reflects being cut up using a sharp knife, so that equal pieces out of it. Now, the raw stuffed pizza rolls are ready.The stuffed pizza buns, walking for 15 minutes in at 200 C (fan 180 C) in the tube, the stuffed pizza rolls are now ready!
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